Intro to Sourdough
Thu, Oct 08
|Anchor and Vines Wine Bar
No assigned reading. No discussion pressure. Just bring your current obsession paperback, e-reader, or audiobook and settle in. Enjoy an hour of dedicated, quiet reading, with optional socializing before and after over a glass of wine and our signature charcuterie.
Time & Location
Oct 08, 2026, 6:00 PM – 8:00 PM
Anchor and Vines Wine Bar, 4 Market St, Mashpee, MA 02649, USA
About the event
Join Tierney at Anchor & Vines Wine Bar in Mashpee, MA, for a hands-on Sourdough 101 workshop covering the essentials of baking from scratch. Whether you are a complete beginner or looking to revive a neglected starter, this class provides the foundational techniques to make homemade sourdough fit into a busy lifestyle.
What to Expect: Learn how starters work, master feeding schedules, and map out simple, manageable baking timelines.
Hands-On Experience: Mix your own starter and sample a variety of freshly baked sourdough breads, perfectly paired with Anchor & Vines's wine (available for purchase).
What You Take Home: Your own organic sourdough starter, a beginner-friendly guide, and the confidence to start baking beautifully at home.
Spots are LIMITED, so reserve your ticket today and get ready to let your dough rise!